GELATINA HOJAS FINA ORO 1 KG-DEKORA (403005)
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Gold quality gelatine sheets (+/- BLOOM 220). This is an essential ingredient in baking/cooking for gelling, thickening and adding density to sauces, creams, semi-frozen desserts, fillings, etc.
¿How to use gelatine sheets?
1) Soak the required amount of sheets (1 sheet weighs approx. 2 g) in cold water for approx. 5 minutes.
2) Remove them from the water and drain them. If they are well hydrated, they should have increased their initial weight by about 4 or 5 times.
3) Dissolve the rehydrated gelatine leaves, but do not bring to the boil, as they will lose their gelling power. Pour the liquid into the mixture to be gelled, stirring to homogenise the mixture.
4) Finally, leave to cool, preferably in the refrigerator, to speed up the process
403005
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